Nutrition · per 100 g

Energy	314 kcal
Fat	5 g
Saturated fat	2.4 g
Carbs	12.8 g
Sugars	7.4 g
Protein	54 g
Salt	9.3 g
Sodium	3700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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