Nutrition · per 100 g

Energy	570.5 kcal
Fat	39.6 g
Saturated fat	4.3 g
Carbs	37 g
Sugars	1.3 g
Fiber	9.1 g
Protein	12.6 g
Salt	2.1 g
Sodium	834.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.