Nutrition · per 100 g

Energy	35.8 kcal
Fat	0.78 g
Saturated fat	0.38 g
Carbs	4.6 g
Sugars	3 g
Protein	1.8 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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