Nutrition · per 100 g

Energy	843 kJ
Energy	202 kcal
Fat	12.9 g
Saturated fat	5.3 g
Carbs	9.9 g
Sugars	3.4 g
Fiber	0.75 g
Protein	11.6 g
Salt	0.46 g
Sodium	183 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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