Nutrition · per 100 g

Energy	707 kJ
Energy	169 kcal
Fat	6.7 g
Saturated fat	2.6 g
Carbs	16.8 g
Fiber	1.3 g
Protein	10.2 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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