Ingredients
Fat 9 Carbohydrate 4 r ein4 INGREDIENTS 52.4% , E375 23.8% , reduced iron 11.9% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , water 0.7% , palm oil 0.4% , distilled monoglycerides 0.2% , cet CONTAINS 2% and LESS OF THE FOLLOWING 0.1% , E521 0.0% , corn starch 0.0% , E541 0.0% , SALT PRESERVATIVES 0.0% , DEXTROSE mono- and DIGLYCERIDES 0.0% , E297 0.0% , E466 0.0% , wheat starch 0.0% , yeast 0.0% , E415 0.0% , ENZYMES SODIUM METABISULFITE 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.