Nutrition · per 100 g
| Energy | 384 kcal |
| Fat | 3.2 g |
| Cholesterol | 79.4 mg |
| Carbs | 12.7 g |
| Sugars | 9.5 g |
| Protein | 76.2 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Potassium | 254 mg |
| Calcium | 410 mg |
| Magnesium | 50.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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