Ingredients
glucose 53.3% , sugar 23.3% , dextrose 11.7% , Modified starch 5.8% , E330 2.9% , hydrogenated soy oil 1.5% , Glycerol monostearate 0.7% , artificial flavouring 0.4% , hydrolysed soy protein 0.2% , E171 0.1% , fd and c 0.0%? , soya lecithin 0.0% , E129 0.0%? , E102 0.0% , E110 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 2 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Carbs | 86 g |
| Sugars | 56 g |
| Protein | 0 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.