Nutrition · per 100 g

Energy	367 kcal
Fat	3.3 g
Saturated fat	1.5 g
Trans fat	0 g
Carbs	80 g
Sugars	53.3 g
Added sugars	53.3 g
Protein	0 g
Salt	0.27 g
Sodium	107 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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