Nutrition · per 100 g

Energy	1360 kJ
Energy	324 kcal
Fat	2.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.6 g
Sugars	0 g
Added sugars	0 g
Fiber	10.8 g
Protein	13.5 g
Salt	1.6 g
Sodium	622 mg
Potassium	378 mg
Calcium	27 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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