Nutrition · per 100 g

Energy	459 kcal
Fat	14.1 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.5 g
Sugars	31.7 g
Added sugars	14.1 g
Fiber	10.6 g
Protein	7 g
Salt	0.04 g
Sodium	17.6 mg
Potassium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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