Nutrition · per 100 g

Energy	355 kcal
Fat	1.5 g
Saturated fat	0.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.6 g
Sugars	4 g
Added sugars	0 g
Fiber	3 g
Protein	13.6 g
Salt	0.01 g
Sodium	4 mg
Potassium	198 mg
Calcium	20.2 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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