Nutrition · per 100 g
| Energy | 1473 kJ |
| Energy | 352 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.3 g |
| Carbs | 71 g |
| Sugars | 4 g |
| Fiber | 3 g |
| Protein | 13.5 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
| Potassium | 196 mg |
| Calcium | 20 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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