Nutrition · per 100 g

Energy	321.5 kcal
Fat	3.5 g
Saturated fat	0.11 g
Carbs	56.9 g
Sugars	0 g
Fiber	3.1 g
Protein	13.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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