Nutrition · per 100 g

Energy	380 kcal
Fat	4.9 g
Saturated fat	1.3 g
Cholesterol	81.8 mg
Carbs	67.3 g
Sugars	2.4 g
Fiber	3.6 g
Protein	16.4 g
Potassium	251 mg
Calcium	28.7 mg
Iron	1.8 mg
Vitamin A	99.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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