Nutrition · per 100 g
| Energy | 376 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 164 mg |
| Carbs | 74.5 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 12.5 g |
| Salt | 0.01 g |
| Sodium | 3.6 mg |
| Potassium | 1640 mg |
| Calcium | 22.4 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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