Nutrition · per 100 g

Energy	1460 kJ
Energy	348 kcal
Fat	1.6 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67 g
Sugars	1 g
Added sugars	0 g
Fiber	3.4 g
Protein	14.8 g
Salt	0.03 g
Sodium	12 mg
Potassium	192 mg
Calcium	22 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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