Ingredients

anchovy 67.7% , extra virgin olive oil 16.1% , salt 16.1%

Nutrition · per 100 g

Energy	167 kcal
Fat	6.7 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	0 g
Protein	26.7 g
Salt	14.6 g
Sodium	5824.7 mg
Calcium	267 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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