Nutrition · per 100 g

Energy	120 kcal
Fat	10.4 g
Saturated fat	1.6 g
Cholesterol	0 mg
Carbs	5.6 g
Sugars	4 g
Fiber	1.6 g
Protein	0.8 g
Salt	0.65 g
Sodium	260 mg
Calcium	32 mg
Iron	0.58 mg
Vitamin A	132 µg
Vitamin C	12.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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