Rustichella D'Abruzzo, Tomato Sauce With Olives, Olives
Rustichella D'Abruzzo S.P.A.
Ingredients
tomato pulp 55.0% , black olive 22.5% , extra virgin olive oil 11.3% , onion 5.6% , salt 0.3% , sugar 0.3% , Acidity regulator 0.3% , E270 0.3% , Antioxidant 0.3% , E300 4.0%
Nutrition · per 100 g
| Energy | 98 kcal |
| Fat | 7.7 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.2 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 0.88 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Calcium | 32 mg |
| Iron | 0.58 mg |
| Vitamin A | 144 µg |
| Vitamin C | 13.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.