Nutrition · per 100 g

Energy	345 kcal
Fat	11.2 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	105 mg
Carbs	52.5 g
Sugars	31.2 g
Added sugars	17.5 g
Fiber	3.8 g
Protein	6.3 g
Salt	0.63 g
Sodium	254 mg
Potassium	212 mg
Calcium	36.3 mg
Iron	1.3 mg
Vitamin D	20 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.