Nutrition · per 100 g

Energy	1510 kJ
Energy	360 kcal
Fat	14 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	120 mg
Carbs	51 g
Sugars	24 g
Added sugars	15 g
Fiber	2 g
Protein	8 g
Salt	0.47 g
Sodium	190 mg
Potassium	210 mg
Calcium	40 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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