Ingredients
wholemeal oat flour 53.1% , sugar 18.3% , modified corn starch 14.3% , wheat germ 7.1% , honey 3.6% , brown sugar 1.8% , contains 2% and less of 0.9% , salt 0.4% , E170i 0.2% , E340iii 0.1% , almond 0.1% , Vitamin C 0.0% , reduced iron 0.0% , vitamin A 0.0% , E375 0.0% , zinc 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 36.7 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 1.6 g |
| Sodium | 643.1 mg |
| Potassium | 433 mg |
| Calcium | 333 mg |
| Iron | 15 mg |
| Zinc | 12.5 mg |
| Vitamin A | 750 µg |
| Vitamin D | 3.3 µg |
| Vitamin C | 50 mg |
| Vitamin B12 | 5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.