Nutrition · per 100 g

Energy	379 kcal
Fat	20.7 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	51.7 mg
Carbs	48.3 g
Sugars	24.1 g
Added sugars	24.1 g
Fiber	0 g
Protein	3.5 g
Salt	0.26 g
Sodium	103 mg
Potassium	34.5 mg
Calcium	34.5 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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