Nutrition · per 100 g

Energy	296.7 kcal
Fat	4.5 g
Saturated fat	3 g
Carbs	11.9 g
Sugars	3 g
Fiber	3 g
Protein	65.3 g
Salt	2.2 g
Sodium	860.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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