Ingredients
pasteurised whole milk 56.3% , microbial culture 21.9% , probiotic strains 10.9% , bifidobacterium animalis bb-12 5.5% , lactobacillus acidophilus LA-5 2.7% , l 1.4% , paracasei 0.7% , propionibacterium freudenreichii 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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