Ingredients
pasteurised whole milk 62.9% , cane sugar 3.4% , ginger 3.4% , TUMERIC 3.4% , indian spices 3.4% , microbial culture 3.4% , probiotic strains 3.4% , bifidobacterium animalis bb-12 3.4% , lactobacillus acidophilus LA-5 3.4% , l 3.4% , paracasei 3.4% , propionibacterium freudenreichii 3.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.