Nutrition · per 100 g

Energy	326.2 kcal
Fat	14.8 g
Saturated fat	12.8 g
Carbs	40.5 g
Sugars	35.5 g
Protein	5.4 g
Salt	0.09 g
Sodium	37 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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