Nutrition · per 100 g

Energy	168 kcal
Fat	7.1 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	39.8 mg
Carbs	11.5 g
Sugars	1.8 g
Added sugars	0 g
Fiber	2.6 g
Protein	17.7 g
Salt	0.21 g
Sodium	84.1 mg
Potassium	602 mg
Calcium	61.9 mg
Iron	3.5 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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