Nutrition · per 100 g

Energy	132 kcal
Fat	8 g
Carbs	0.51 g
Sugars	0.51 g
Fiber	5.2 g
Protein	12.1 g
Salt	0.36 g
Sodium	143 mg
Calcium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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