Nutrition · per 100 g

Energy	64 kcal
Fat	2.4 g
Saturated fat	0.24 g
Carbs	10.4 g
Sugars	6.4 g
Fiber	1.6 g
Protein	0.8 g
Salt	0.19 g
Sodium	76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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