Nutrition · per 100 g
| Energy | 49.1 kcal |
| Fat | 3.6 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 13.4 mg |
| Carbs | 0.45 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.2 g |
| Sodium | 80.4 mg |
| Vitamin A | 0.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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