Ingredients
romaine lettuce 55.0% , chicken breast 22.5% , low fat caesar dressing 11.3% , grape tomatoes 5.6% , parmigiano reggiano 2.8% , pasteurized semi-skimmed milk 1.4% , salt 0.5% , lactic ferments 0.5% , enzyme 0.2% , bacon 0.2%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 4 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 4 g |
| Sugars | 2.5 g |
| Fiber | 0.6 g |
| Protein | 8.3 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Calcium | 61 mg |
| Iron | 0.55 mg |
| Vitamin A | 368.1 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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