Ingredients
romaine lettuce 56.3% , chicken breast 21.9% , low fat caesar dressing 10.9% , parmigiano reggiano 5.5% , pasteurized semi-skimmed milk 2.7% , salt 0.4% , lactic ferments 0.4% , enzyme 1.9%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 4.8 g |
| Sugars | 2.8 g |
| Fiber | 0.8 g |
| Protein | 6.8 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Calcium | 79 mg |
| Iron | 0.71 mg |
| Vitamin A | 476.1 µg |
| Vitamin C | 11.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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