Pirro's, puttanesca
Pirro's
Ingredients
tomato 55.0% , onion 22.5% , olive 11.3% , black olive 5.6% , calamata oil 2.8% , thyme 1.4% , garlic 0.7% , anchovy 0.4% , salt 0.2% , chili pepper 0.2%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 7.2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.6 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 32 mg |
| Iron | 0.86 mg |
| Vitamin A | 180 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.