Nutrition · per 100 g

Energy	183 kcal
Fat	0.83 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.7 g
Sugars	1.7 g
Added sugars	1.7 g
Fiber	1.7 g
Protein	6.7 g
Salt	0.88 g
Sodium	350 mg
Potassium	68.3 mg
Iron	1.7 mg
Vitamin D	0 µg
Folate (B9)	133 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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