Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	158 kcal
Fat	10.5 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	421 mg
Carbs	2.6 g
Protein	13.2 g
Salt	0.33 g
Sodium	132 mg
Calcium	53 mg
Iron	1.9 mg
Vitamin A	157.8 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.