Nutrition · per 100 g

Energy	508.8 kcal
Fat	33.3 g
Saturated fat	7 g
Carbs	47.4 g
Sugars	7 g
Fiber	7 g
Protein	8.8 g
Salt	3.7 g
Sodium	1491.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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