Ingredients
water 53.8% , wheat flour 23.1% , egg 11.5% , sugar 5.8% , vegetable oil 2.9% , buckwheat flour 1.4% , modified corn starch 0.7% , soya flour 0.4% , dextrose 0.2% , corn starch 0.1% , Raising agent 0.0% , salt 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 16 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 69 mg |
| Carbs | 32 g |
| Sugars | 12 g |
| Fiber | 1.3 g |
| Protein | 6.7 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.