Ingredients
mayonnaise 50.0% , ketchup 25.0% , mustard 12.5% , creole seasoning 6.3% , garlic 3.1% , cayenne pepper 1.6% , SILICONE DIOXIDE 1.6%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 57.1 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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