Nutrition · per 100 g

Energy	311 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	2.2 g
Fiber	4.4 g
Protein	13.3 g
Salt	0.03 g
Sodium	11 mg
Calcium	0 mg
Iron	2.4 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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