Nutrition · per 100 g

Energy	100 kcal
Fat	6.7 g
Saturated fat	2.5 g
Carbs	8.3 g
Sugars	4.2 g
Fiber	1.7 g
Protein	1.7 g
Salt	1.5 g
Sodium	608.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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