Ingredients
crust 51.7% , rice flour 24.2% , potato starch 12.1% , olive oil 6.0% , tapioca flour 3.0% , quinoa flour 1.5% , cauliflower 0.8% , butternut squash 0.4% , artichoke 0.2% , carrot powder 0.1% , green bell pepper 0.0% , fresh yeast 0.0% , salt 0.0% , sauce 0.0% , tomato concentrate 0.0% , green bell pepper 0.0% , carrot powder 0.0% , broccoli 0.0% , kale 0.0% , beetroot 0.0% , guava 0.0% , papaya 0.0% , onion 0.0% , garlic 0.0% , basil 0.0% , oregano fine cut 0.0% , cheese 0.0% , lactic ferments 0.0% , sea salt 0.0% , vegetable enzymes 0.0%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 11.1 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 28.2 g |
| Sugars | 2.6 g |
| Fiber | 2.1 g |
| Protein | 7.7 g |
| Salt | 0.77 g |
| Sodium | 308 mg |
| Calcium | 171 mg |
| Iron | 0.92 mg |
| Vitamin A | 512.7 µg |
| Vitamin C | 17.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.