Ingredients
crust 51.2% , rice flour 24.4% , potato starch 12.2% , olive oil 6.1% , tapioca flour 3.0% , quinoa flour 1.5% , cauliflower 0.8% , butternut squash 0.4% , artichoke 0.2% , carrot powder 0.1% , green bell pepper 0.0% , fresh yeast 0.0% , salt 0.0% , sauce 0.0% , tomato concentrate 0.0% , green bell pepper 0.0% , carrot powder 0.0% , broccoli 0.0% , kale 0.0% , beetroot 0.0% , guava 0.0% , papaya 0.0% , onion 0.0% , garlic 0.0% , basil 0.0% , oregano fine cut 0.0% , cheese 0.0% , parmigiano reggiano 0.0% , filtered water 0.0% , PALM FRUIT OIL 0.0% , Modified starch 0.0% , natural flavouring 0.0% , vegetable glycerin 0.0% , contains less than 2% of sunflower oil 0.0% , E270 0.0% , E341 0.0% , Chickpea Miso 0.0% , sunflower lecithin 0.0% , E330 0.0% , microbial coagulating enzyme 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 11.1 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Sugars | 2.6 g |
| Fiber | 2.1 g |
| Protein | 7.7 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 171 mg |
| Iron | 0.92 mg |
| Vitamin A | 448.8 µg |
| Vitamin C | 17.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.