Nutrition · per 100 g

Energy	158 kcal
Fat	9 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8 g
Sugars	0 g
Added sugars	0 g
Fiber	8 g
Protein	19 g
Salt	0.11 g
Sodium	43 mg
Potassium	316 mg
Calcium	77 mg
Iron	2 mg
Vitamin D	0.5 µg
Vitamin B12	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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