Nutrition · per 100 g

Energy	375 kcal
Fat	6 g
Saturated fat	1.2 g
Cholesterol	0 mg
Carbs	68 g
Sugars	3 g
Fiber	10 g
Protein	13 g
Salt	0.01 g
Sodium	6 mg
Potassium	362 mg
Calcium	52 mg
Iron	4.5 mg
Magnesium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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