Nutrition · per 100 g

Energy	400 kcal
Fat	14.5 g
Saturated fat	14.1 g
Carbs	66 g
Sugars	65 g
Protein	1.3 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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