Nutrition · per 100 g

Energy	398 kcal
Fat	4.5 g
Saturated fat	2.8 g
Carbs	7.5 g
Sugars	3.5 g
Fiber	2.5 g
Protein	79.8 g
Salt	0.82 g
Sodium	330 mg
Potassium	525 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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