Nutrition · per 100 g

Energy	1323 kJ
Energy	316.2 kcal
Fat	13.4 g
Saturated fat	3.4 g
Carbs	29.2 g
Sugars	1.2 g
Protein	23.5 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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