Nutrition · per 100 g

Energy	238.5 kcal
Fat	15.6 g
Saturated fat	9.2 g
Carbs	22 g
Sugars	20.2 g
Fiber	0 g
Protein	4.6 g
Salt	0.15 g
Sodium	59.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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